Before Picture
After Picture
We had a good time last night. We went and picked out our pumpkins and then came home and went to work. Scott decided to make his pumpkin an evil one and I made mine a happy one.
Can you tell who's whose?
If you haven't carved your pumpkin yet, you ought to save your seeds and make this yummy recipe with them:
2 c. unwashed pumpkin seeds
1 1/2 tsp. Worcestershire Sauce
1 1/2 tbsp. melted butter
1 1/4 tsp. seasoning salt
Clean seeds off fairly well, but don't wash. Combine ingredients in bowl until seeds are coated. Spread on a cookie sheet. Bake at 250 degrees for 1 1/2 hours. Stir at least once during cook time until seeds are crisp, dry, and golden brown. Tip: for easy clean up, line cookie sheet with tinfoil, works great! Store seeds in a ziploc bag or tupperware. Enjoy!
We had a good time last night. We went and picked out our pumpkins and then came home and went to work. Scott decided to make his pumpkin an evil one and I made mine a happy one.
Can you tell who's whose?
If you haven't carved your pumpkin yet, you ought to save your seeds and make this yummy recipe with them:
2 c. unwashed pumpkin seeds
1 1/2 tsp. Worcestershire Sauce
1 1/2 tbsp. melted butter
1 1/4 tsp. seasoning salt
Clean seeds off fairly well, but don't wash. Combine ingredients in bowl until seeds are coated. Spread on a cookie sheet. Bake at 250 degrees for 1 1/2 hours. Stir at least once during cook time until seeds are crisp, dry, and golden brown. Tip: for easy clean up, line cookie sheet with tinfoil, works great! Store seeds in a ziploc bag or tupperware. Enjoy!
